Puffed Brown Rice

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Puffed Brown Rice

Gluten-free wholegrain brown rice

Puffed Brown Rice. Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn’t make a sound when you pour milk on it. Most puffed rice is pulped, reconstitute, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy’s Po Valley. We compress it, we pause for a moment, then we release the pressure… and foop! It turns into tasty little bubbles of fun, with all the crunch and flavour you could possibly need. If you want a tasty breakfast, we’re always happy to help. If you want a noisy one, turn up the radio.

£2.20 225 g
SKU: RUD-RHPR. Category: . Tags: , , , , , , , .

Ingredients

100% Whole Brown Rice

Nutrition*per servingper 100g
Energy81.4 kcal370 kcal
 345 kJ1570kJ
Protein1.5g7g
Carbohydrates17.8g81g
of which sugars0.2g0.7g
Fat0.4g2g
of which saturates0.1g0.5g
Fibre0.7g3g
Sodiumtrace<0.05g

*22g Puffed Brown Rice

Allergens

Free from Gluten and Wheat. Made in a facility which handles nuts.

 

Gluten-Free

No Added Salt

No Refined Sugars

Wholegrain

Low Fat

Non-GM

Kosher

Puffed Brown Rice and Brown Rice Drink are a perfect Zen combination for a minimalist morning.

To colour things up, add some berries and watch them bob around like balloons in the sky.

Make Indian Borugulu, a delicious spicy street food. Find a recipe here: rude health.com/recipes

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REVIEW

Really love your puffed rice, they taste great and are Gluten free as well. Actually they taste better than other GF rice cereal and I like em so much I buy 4 boxes at a time!

– Andre

A great breakfast for a coeliac, add fresh berries, mango or sunflower and pumpkin seeds dried blueberries and sour cherries, it will keep you going until lunchtime. Good that there is no sugar or salt added.

– W. J Clements

Nothing wrong with the occasional cookie now and again.

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