Scottish oatmeal, spelt flour, water, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.
|Nutrition||*per biscuit||per 100g|
|224.2 kJ||1794 kJ|
|of which sugars||0.47g||3.8g|
|of which saturates||0.29g||2.34g|
Contains Oatmeal and Spelt. The equipment used to make these oatys handles nuts.
No refined sugars