Sprouted Whole Buckwheat Flour

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Sprouted Whole Buckwheat Flour

What’s more nourishing than a grain? A grain that’s been sprouted.

Buckwheat is a pseudo-grain that is gluten-free and more closely related to rhubarb than to wheat. We sprout the buckwheat grain so it comes to life and releases its vital nutrients. Enzyme activity breaks down inhibitors, transforming and multiplying nutrients into their more easily digestible forms. Our Sprouted Whole Buckwheat Flour is perfect for making pancakes, blinis and breads with a nutty tang that’s made it a hit with the hippest bakers

£6.19 500 g

Organic Ingredients

Sprouted whole buckwheat flour.

Nutritionper 100g
Energy335kcal
 1401kJ
Fat3g
of which saturates1g
Carbohydrates71g
of which sugars3g
Fibre10g
Protein13.3g
Salt0g

 

Allergens

Made in a facility that handles nuts.

Pancakes

Buckwheat pancakes are flipped all over the world. From French Gallettes and Russian Blinis to the fantastically named Hrechanyky from Ukraine; sprouted Buckwheat flour makes a lighter and fluffier pancake.

Noodles and Pasta

Buckwheat flour is essential for authentic soba noodles and ideal for gluten free pasta.

Baking

Combined with other flours, sprouted buckwheat flour brings an earthy flavour to cakes, bread and pastry.

Try our sprouted flour recipes.

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