Tiger Nut Drink, the drink that roars - Rude Health

Tiger Nut Drink

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Tiger Nut Drink

The drink that roared.

Spoiler alert: tiger nuts aren’t nuts, and have nothing to do with tigers. But they are stripy in a tiger-print kind of way, and they grow underground, which makes them the most glamorous tuber in our book. Creamy with a hint of sweetness, horchata made from tiger nuts is a speciality of the city of Valencia where they drink it over ice, and in Mexico where they serve it hot with cinnamon or vanilla.



£2.99 1059 g


Spring water, Organic rice, Organic tiger nuts (6%), Sea salt. 

Nutrition (per 100ml)

Energy: 56kcal

Protein: o.6g

Carbohydrates: 9.8g

(of which sugars) 5g

Lactose: 0g

Fat: 2g

(of which saturates): 0.3g

Cholesterol: 0g

Fibre: 0g

Salt: 0.07g


Contains natural sugars from rice and tiger nuts.

Low Salt
Low Fat

Y viva Valencia: cold with lots of ice before a siesta.

Y viva Tijuana: Hot and spiced with cinnamon on a winter evening.

Y viva Edinburgh: In a rich, creamy porridge before a hike.

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