This fabulous recipe was kindly given to us by Phil Mundy from the Healthy Food Guide UK to support the Rude Health Porridge Championships.
125g Porridge Oats
A few pinches of ground cinnamon
600ml almond drink
2tbsp almond butter
1 tsp oil
4 baby figs, quartered
1 ripe conference pear, sliced
Drizzle of honey
Flaked almonds, to serve
1. In a large pan, combine the oats and cinnamon with the almond milk and 150ml water. Bring to the boil, stirring now and then, over a high heat. Reduce the heat to low and simmer, stirring constantly, for 5-6 min until thick.
2. Remove the porridge from the heat, then stir in the almond butter and keep warm.
3. Heat the oil in a frying pan, then lightly cook the pear slices until tender and golden. Add the figs and a splash of water and cook for 1 min. Sprinkle with a little more cinnamon, to taste.
4. Divide the porridge among 4 bowls. Spoon over the figs and pear, then drizzle lightly with honey and top with a few flaked almonds.