Niomi Smart, lifestyle blogger and vlogger phenomenon. Author of hot new release, and aptly named Eat Smart, her first plant-based cookbook. Debuting a recipe from Eat Smart, Naomi brewed a bold carrot cake porridge with an artful dash of orange zest. Pudding for breakfast. Yes yes yes.
1 carrot, peeled and grated
1 tbsp date syrup or maple syrup
¼ tsp each of ground cinnamon, ground nutmeg and ground ginger
- Put the oats, almond drink and water into a small saucepan and place over a medium heat.
- 2. Stir in most of the carrot along with the syrup, cinnamon, nutmeg, ginger and raisins. Cook for 5-7 minutes, or until thick and creamy, stirring regularly.
- 3. Serve sprinkled with the remaining carrot and any other toppings that you like such as raw walnuts.