26 Grains is home to the most stylish porridge in town.  Alex Hely-Hutchinson, 26 grains founder, ex Rude Health member, and oat queen has taken porridge to new heights over the last two years moving from Old Street pop up, to Neal’s Yard cafe and now restaurant. Alex’s Carrot Rye Porridge was an artistic, hygge masterpiece.

Ingredients 

100g Rude Health Daily Oats

25g Rye

250ml Water

250ml Carrot & orange juice

½ tsp Cinnamon

¼ tsp Salt

2 tbsp Maple Syrup

1 tsp Ginger, grated

1 tbsp Chestnut puree

Apple, raisins, seeds to garnish

Method 

  1. Soak the oats and rye in water, then add carrot & orange juice, cinnamon and salt and cook until oats thicken to a creamy consistency.
  2. Warm together the maple syrup and grated ginger, then top with chestnut puree, apple, raisins and seeds.

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