It’s amazing what you can turn two sweet potatoes into. This Cheeky Chocolate Pudding with Creamy Almond Butter is a delicious treat, packed full of nutrients.

Cheeky Chocolate Pudding with Creamy Almond Butter

Serves 4

40 mins


2 Sweet Potatoes

1/4 cup Raw Cacao

3 Tbsp Almond Butter

3 Medjool Dates

2 Tbsp  Honey/ Agave Syrup (can omit in place for 3 more dates)

1 Cup Rude Health Oat Drink


1. Preheat the oven to 190 degrees.

2. Roast the sweet potatoes in their skin for 25-35 minutes (until soft). Peal and place in your blender, pulse until pureed.

3. Add in all the other ingredients and continue to blend until super smooth. You may have to stop the blender and mix with a long spoon if the mixture gets stuck underneath the blade.

4. Pour into your bowl, martini glass, champagne flute or whatever takes your fancy – the more glamorous the better and serve.


Thanks Hip & Healthy for this recipe. We’ll never look at sweet potatoes the same way again.