This Honey and Banana Porridge is healthiest porridge around, with 5 grains and 5 seeds. The banana makes it truly moorish.
500ml milk or water
2 teaspoons of honey
1. Make the porridge by combining the oats and water (or milk if you prefer it creamier) into a pan.
2. Bring to the boil slowly and simmer gently for 3 – 4 minutes, stirring occasionally.
3. Whilst the porridge is simmering slice the bananas.
4. Divide the porridge into two bowls, drizzle a teaspoon of honey over each and add a layer of sliced bananas