How To Make Peanut Milk
Consider yourself a peanut pioneer like us? Have a go at making it for yourself with this easy recipe. If you’re a purist, strip back the recipe to only peanuts and water. If you have a bit of a sweet tooth, try adding a splash of vanilla extract or a couple pitted dates. Go, on. Live a little.
- 1 cup unsalted dry roasted peanuts
- 6 cups spring water
- 2 pitted dates (optional)
- ½ tsp vanilla extract (optional)
- Pour one cup of peanuts in to a container and cover with three cups of spring water. Store the container in the refrigerator for at least six hours, or overnight.
- Once the peanuts have soaked, pour them in a strainer and rinse with cold water.
- Scoop out the peanuts and put them in a blender. Add three cups of spring water (or however much fits in your blender), the dates and the vanilla (optional) and blend for one minute.
- Place a double layer of cheesecloth or a nut milk bag over a large container or bowl and carefully pour the milk overtop, making sure the milk doesn’t spill over the edges. Gently wring the bag so that all liquid squeezes out.
- Pour the milk in a glass or jar and keep in the fridge. Enjoy!
Warning: Peanut milk is so delicious and so versatile that it just may cause the need for daily intake. If this occurs, and your homemade supply can’t keep up with your culinary demand, head on over to our online shop and stock your cupboards full of Rude Health Peanut Drink. We make our peanut drink exactly how you make yours at home. Organic roasted peanuts and natural spring water. That’s it.