Tangy mango chutney – perfect as a git or as a must have condiment.

Oatys chutney

Makes 3 pints of chutney

1 hr 15 mins


2 cups golden caster sugar

1 cup distilled white vinegar

4-5 mangoes, peeled and cut in 3/4-inch pieces

1 medium onion, chopped

1/2 cup golden raisins

1 inch ginger, finely chopped

1 garlic clove, minced

1 teaspoon mustard seeds, whole

1/4 teaspoon red chili pepper flakes


1. Combine sugar and vinegar in a large pot, bring to the boil and stir until sugar dissolves.

2. Add remaining ingredients and simmer for 45 minutes to 1 hour, uncovered, until syrupy and slightly thickened. Stir occasionally during cooking.

3. Let the chutney cool completely before storing.

4. Serve with Rude Health Oatys.