Our guide to making #RudelyAlternative coffee.
- Take our Almond Drink at room temperature.
- Steam the drink the same way you would dairy milk but to a lower temperature (55-60°C)
- Rest, swirl and then tap the pitcher to remove any surface bubbles.
- Pour onto the coffee and serve in a ceramic mug. Latte art welcome.
You can also add the espresso shot to our drink when cold, then steam together.
Top tip: Use coffee with lower acidity, higher acidity can cause separation.
If it separates, don’t panic – just stir.