A light, summery breakfast recipe kindly donated by Livia’s Kitchen.
For the overnight oats:
For the peach compote:
- 2 peaches
- 1 tbsp coconut oil
- 2 tbsp maple
- ½ tsp vanilla
To make the overnight oats, simply combine all the ingredients, mix well and place in a jar.
To make the compote, first slice the peaches into bite size chunks. Melt the coconut oil in the pan and add to this the peaches, maple and vanilla. Heat the peaches on a medium-low heat for about 10 minutes until the peaches have softened.
Add the peach compote to the oats mixture, then place in the fridge overnight.