2 cooked, peeled medium sized beetroots
handful of fresh parsley
1 small red onion
1-2 tsp wholegrain mustard
2 tsp olive oil
3-4 slices of Gravalax
1. Finely chop the onion and parsley. Finely dice the beetroot and mix together with the parsley and onion.
2. Squeeze the juice of half a lemon into the mixture, stir in the oil and 1-2 teaspoons of mustard, to your taste.
3. Serve with Spelt Oatys and Gravalax.