It’s getting cold oatside and the countdown to Christmas is on. Here’s our take on some of the season’s best loved festive indulgences.
From a deliciously decadent breakfast to a very in rude health twist on a classic seasonal jingle. A little inspiration from us, to you, so that you can eat, drink, play and sing your way to a very merry Christmas.
With Boozy Prunes and Hazelnut Praline
A porridge with all the (jingle) bells and whistles made with Rude Health Sprouted Oats for a seriously decadent festive breakfast.
Gingerbread with a spelty twist. Using Rude Health Spelt Flour gives your gingerbread biscuits the perfect snap and a toasty taste. Need we say more?
No one’s ever said no to eggnog. This dairy-free version made with Rude Health Cashew Drink is lighter with a subtle sweetness and strikes the perfect balance between nice and naughty (hello, brandy).
We’ve heard rumours that Father Christmas has recently gone dairy free. This might just be his new favourite tipple.
Grab your nan, rope in your cousin and invite round the neighbours for a big ol’ game of the muesli box challenge.
Caution: may cause a family feud, but it’s nothing a coconut espresso martini can’t fix.
THE ULTIMATE CHRISTMAS SONG
You’re in rude health when… there’s a queue under your mistletoe. You spike your porridge with brandy butter. You shake all the presents under your tree.