Rude Health's co-founder, Nick Barnard's winning recipe.
We challenged our favourite cafes to create their perfect porridge.
The Rude Health Porridge Championship Five Spice Pear Porridge
The Rude Health Porridge Championship 2019 Zenzai Porridge Recipe
Move over pancakes, it’s waffle time.
A porridge with all the (jingle) bells and whistles.
A savoury sensation at Rude Health Porridge Championships.
2nd place at Rude Health's Porridge Championships. Mouth boggling.
Rude Health 2018 Porridge Championships Winner.
The quintessentially British classic with a tropical twist.
Calling all porridge pioneers. Stay ahead of the curve.
They're good for you, but flippin' tasty too.
Cherries, spices, almonds and oats. What’s not to love?
An abundance of pretty, pink and powerful ingredients
When Cherry Bakewell met Porridge – two worlds collided.
Simple and oh so autumnal.
26 Grains is home to the most stylish porridge in town.
A decadent and indulgent delight.
Out with the bowl, in with the pumpkin.
Topped with ants for a citrusy finish. Would you?
We’re on the next plane to Peru. Spurtle packed.
This bowl is packed full of the good stuff.
An oatally delicious cheeseboard porridge.
Whisk 'em, flip 'em, garnish 'em and gorge.
A light, summery breakfast recipe kindly donated by Livia’s Kitchen.
Hot and cold. Cream and Oats... a heavenly combination.
Soft and gooey caramelised peach and pomegranate porridge.
The 2015 Rude Health Porridge Champion bowl.
Banana Berry Bircher. Easy, oaty satisfaction.
Carrot cake porridge: pudding for breakfast. Yes yes yes.
Garnished with mango, apple, pomegranate seeds & coconut shavings.
Jamu spices and a fresh coconut – a mouthful of Southeast Asia.
Innovation in a bowl.
Topped with banana, nuts & maple.
Top with mango & coconut to start the morning with a bang.
The winning recipe of Rude Health Porridge Championships 2017
Take a morning trip to the tropics.
A traditional drink from Valencia - now in porridge form.
Breakfast at it’s finest
We've teamed up with Great British Chef's to make a winter warmer.
Serves: 4-6 Time: 1 hr 20 mins Looking for inspiration on how to use up...
The winner has been crowned...
Creamy Carbonara’s light and silky little sister.
Creamy and fragrant…the ultimate crowd pleaser.
Easy. Spicy. Zingy.
This is one of three recipes in a trio we’ve co-created with Abel &...
Rudely Alternative. Five ingredients. Five steps.
Flippin’ simple. Flippin’ delicious.
Cashew curry in a hurry. Dinner. Sorted.
Made in minutes. Slurped in seconds.
Easy, cheesy, makes you weak at the knees-y.
A summery dish from our very own Nick Barnard’s book ‘Eat Right‘.
A simple street food snack all the way from India.
This veg korma is cashew-ey, colourful & oh so creamy.
Barmy for umami? This one's for you.
The soup that will leave you licking the bowl for every last drop.
A labour of fermented love but worth. the. wait.
We’re like you. We don’t think porridge should just be a breakfast thing. So,...
Easy. Light. Warming. Cancel your plans. Make this Cashew Veg Curry instead ft. Rude...
We've heard rumours that Father Christmas has gone dairy free.
This Caramel Cocktail is made with our Rude Health Tiger Nut Drink. Sweet, dairy...
This Dirty Chai Cocktail is made with Rude Health Almond Drink and is 100%...
Made with Rude Health Cashew Drink, this mocktail recipe is perfect for summer evenings....
Made with our Rude Health Coconut Drink, this Piña Colada recipe is deliciously dairy...
Kombucha just got more exciting. We’ve partnered with Tick Tock Tea who are a...
This Passion Fruit Mocktail is made with our Rude Health Oat Drink and is...
Tangy, zingy, sweet & effervescent. The ultimate evening aperitif.
A labour of love. Just brew it.
No one’s ever said no to eggnog.
Consider yourself a peanut pioneer like us? Have a go at making it for...
People have been milking almonds for centuries. Why? Because it’s simple. Almonds. Water. That’s...
Tiger nuts (or tigernuts) are tiny tubers that grow underground. They are full of...
Made with smooth Hazelnut Drink, this Hazelnut Espresso Martini cocktail is perfect to indulge...
Made with Almond Drink, this winter turmeric cocktail is going to blow your socks...
Time to add some razzmatazz to your liquor routine with this easy Tiger Nut...
Hazelnut, Chocolate, Orange all in one gulp.
Horchata, made from tiger nuts, is a speciality of Valencia. It’s creamy with a...
In January, Bart’s Bar added our #RudelyAlternative drinks to their spirits cabinet in the...
Feeling sluggish? Feeling tired? We’ve got just the thing for you. Enter Matcha.
Bart’s Bar added our #RudelyAlternative drinks to their spirits cabinet in the form of...
One to whizz up in the nutribullet.
An ancient secret for modern drinking.
Lean, green, smoothie machine.
Banana and Berry Oat Smoothie: summer in a smoothie. Get slurping. #NutMilksandChill
NOT MILK NOT COFFEE. Drink the rainbow in lattes. Take your pick from the...
Cacao has many benefits. So does hot chocolate…done proper. Done nutty. There will be no going...
We've teamed up with Little's who have created lip licking Rude Health Coconut Drink &...
Sun's out. Lollies out. No brainer.
An ice cool sweet treat made using Rude Health dairy-free coconut drink. A lovely...
Blend it like Beckham. Simply blend and freeze. These creamy frozen treats are perfect...
Gooey, chocolate tiffin with Puffed Brown Rice, Spelt Flakes Spelt Oatys for added crunch.
Chocolate. Fig. Tahini. Dreamy.
Have a daily date with a millionaire.
Cheesy, oaty, float your boat-y.
Gingerbread with a spelty twist.
Say kimcheese to your wildest nacho dreams.
Simple’s best when it comes to guac. Avocados, lime, SUBLIME.
Try our fluorescently bright and full flavoured kimchi miso dip.
Oreos step aside. There’s a new kid on the block full of super seedy...
Scoop up our chunky salsa recipe. Ultimate crowd pleaser.
Orange is the new black. We’re snacking stylishly on Rude Health Ginger and Turmeric Oatys...
As seen in Waitrose Weekend Magazine, this recipe is a healthier take on your...
Bites of pure sticky, oaty maple delight. Talk about a pick me up.
Chocolate, strawberry crunch - what's not to love?
Rye Oaty The Dark, Smoky Oaty. A snack with attitude. Rye has a lovely...
One wholesome snack. Ready in minutes.
As our Director Nick Barnard tells us in his Eat Right Book, making sauerkraut...
This banana bread recipe is made by our very own chef, Jorgia van Kan
Sprouted Spelt Flour and Sprouted Oats add a nourishing and tasty twist to classic...
Abel & Cole have given banana bread a seasonal makeover, swapping in roast pumpkin...
Fudgy and gooey chocolate cake by Livia's Kitchen.
Sweet, sticky, light and buttery spiced pillows.
The following two banana breads are both refined sugar and egg free, the second...
This delicious Cacao, Coconut & Blackberry Loaf is made with our Rude Health Coconut...
Spelt, Banana and Dark Chocolate. A love affair like no other.
Do you like raisins? How about a date…? Forget tall, dark and handsome, I...
Did someone say moist?
Panna cotta just got nuttier.
Ready in minutes. Devoured in seconds.
Creamy. Spicy. Citrusy. Easy and Impressive.
Limited edition waffle recipe with Utter Waffle
Our Rude Health Sprouted Porridge Oats in the topping of this indulgent autumn crumble...
A delicious Fig, Thyme, Almond & Honey Tart made with our Sprouted Whole Spelt...
Take some tiny chia seeds bursting with omega 3, soak them in creamy Rude...
Fruity with an unexpected zing.
Recipe by Pear Tree Café‘s Annabel Partridge Armed with a blow torch, the Pear...