Abel & Cole Beetroot, Halloumi & Cashew Curry
A splash of our Rude Health Cashew Drink gives this Abel & Cole veggie curry a rich, creamy flavour. Tender wedges of beetroot and chunks of squeaky halloumi are a good match for the hot korma spices and a side of brown basmati rice will help soak up the heat. This is one of three recipes in a trio we’ve co-created with Abel & Cole. Check out our Sweet Spiced Pumpkin Bread here.
Takes: Prep: 20 mins + soaking | Cook: 60 mins | Serves: 4-6 people
Did you know?
Abel & Cole have been buzzing about organic for 30 years and we are proud to have been a part of that journey, working with them for the last 9 years. Join in the buzz at Abel & Cole with code RUDEHEALTH for a free Oat Drink and £10 off your first three Abel & Cole deliveries.
Terms: Offer applicable to first orders over the value of £20. Offer expires 21.12.18. Abel & Cole reserves the right to end the promotional period at any time. Please check allergen or ingredient info on the product on receipt. Available to new customers only. Full T&Cs online at abelandcole.co.uk/terms-conditions
Beetroot, Halloumi & Cashew Curry
- 75g cashews
- 1 tbsp coconut, sunflower or olive oil
- 300g halloumi
- 1 onion
- 2 tomatoes
- Sea salt
- 500g beetroot
- 2 garlic cloves
- A thumb of ginger
- 2 tsp korma masala spice mix
- 500ml Rude Health Cashew Drink
- 300g brown basmati rice
- 600ml boiling water
- A handful of coriander, leaves only