No one’s ever said no to eggnog. This dairy-free version made with Rude Health Cashew Drink or Oat Drink is lighter with a subtle sweetness strikes the perfect balance between nice and naughty (hello, brandy).
Makes: Approx. 2L
Prep time: 25 mins + 3 hours chilling time
Allergy info: nuts
1. Whisk together the honey and maple syrup until smooth and frothy. Next, pour the brandy into the eggless mixture and let this sit for about an hour.
2. Next, make the cashew cream by whizzing together the drained cashews with water and a pinch of salt in a high-speed blender. Adjust the water if needed, adding more to thin it out.
4. When the this has chilled, whisk your aquafaba with a pinch of sea salt to form stiff peaks and fold these into the boozy Cashew Drink mixture. Check the flavour and adjust with more brandy or spices, if you wish.
5. Return to the fridge and chill before serving. Serve chilled with an extra grating of nutmeg.
Recipe by Nena Foster
You’re a rude elf when… your eggnog brings all the boys to the yard.