Gers Ogili smells as good as it looks. A delicate mix of flavours and fragrant ingredients, it’s even nicknamed Perfume Cake. A unique texture, but made brilliantly moist by the milk alternative. Share it. Or don’t.
MAKES: 1 Cake
TIME: 95 minutes
- Preheat the oven to 180 °C.
- Pour some oil in the baking tin so that the cake won’t stick.
- Mix all ingredients and pour in the tin.
- Bake for 90 minutes in the preheated oven.