Ginger Bread Latte

Serves: 2 drinks

Prep Time: 10 minutes

Oil free, soy free, dairy free


400 ml Rude Health Barista Almond

2 shots of espresso

1 tbsp ground ginger

1 tbsp ground cinnamon

2 tsp maca powder

1 tbsp agave syrup

2 pcs of ginger bread cookies


1. Divide the espresso shots over two glasses and mix in the ginger, cinnamon, maca powder and agave syrup.

2. Froth the Barista Almond Drink.

3. Add the Barista Almond to the coffee mixture and top off the coffee with the ginger bread cookies. Enjoy!