40 ml espresso
1 tsp coconut sugar
Pinch of cacao powder
Pinch of cinnamon
- Froth the Barista Almond Drink with a frother and pour into a glass
- Leave the glass to rest for about a minute, until the milk settles into nice layers
- Add the espresso to it
- Top the latte off with cinnamon and cacao powder or even a sprinkle of sugar.