Le Creuset x Rude Health | Stewed Apple Crêpes

Serves: 2-3

Preparation Time: 20 minutes

Cooking Time: 15-20 minutes

Recipe developed in partnership with Honest Grazer and Le Creuset


Crêpe Mixture

2 cups Rude Health Almond Drink

3/4 cup buckwheat flour

¼ cup oat flour

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp apple cider vinegar

¼ tsp baking soda

Pinch salt

Stewed Apples

2 apples, roughly chopped
2 tsp cinnamon

3 tsp coconut sugar

1 tsp coconut oil

¼ cup water


½ cup coconut yoghurt or 4 tbsp almond butter, to serve


  1. In a large mixing bowl, whisk together all the crêpe ingredients until very smooth. The mixture should be a runny, pourable consistency. Add more Almond Drink if too thick. Leave to set for 15 minutes while preparing the stewed apples.
  2. Rinse and roughly chop the apples. In a large pan, add the chopped apple, cinnamon, coconut sugar, coconut oil and water. Bring to a boil and then simmer for 10-15 minutes until the apples are soft and caramelised. Add more water or oil if the apples start to stick to the pan.
  3. Spread a small teaspoon of coconut oil on the Le Creuset Toughened Non-Stick 24cm Crêpe Pan before bringing to a medium high heat. With a small measuring cup or ladle, pour the crêpe batter from one top corner to the bottom, swirling around the pan to get an even coating around the base. Allow the crêpe to bubble and form crisp edges before flipping. Continue the process until the batter is finished.
  4. To serve, fold the crêpes into a triangular-shaped wrap and fill with apples and coconut yoghurt or almond butter. Sprinkle with more coconut sugar, or drizzle with honey for some extra sweetness.