Mango Ice Cream with Coconut Drink



125 ml Rude Health Coconut Drink

700g frozen mango

2 tbsp maple syrup

Pinch of salt


  1. Put the frozen mango, maple syrup and salt into a blender, pour in the Coconut Drink and blend until smooth and creamy
  2. Scoop out the mixture into a bowl or Tupperware and put in the freezer for 30 minutes
  3. After 30 minutes take out the ice cream and stir well. Repeat this 4 times
  4. Keep in the freezer and take out 20 minutes before serving