Recipe
Method
- Put the frozen mango, maple syrup and salt into a blender, pour in the Coconut Drink and blend until smooth and creamy
- Scoop out the mixture into a bowl or Tupperware and put in the freezer for 30 minutes
- After 30 minutes take out the ice cream and stir well. Repeat this 4 times
- Keep in the freezer and take out 20 minutes before serving