Maple & Tahini Porridge With Pistachio Butter, Spiced Nuts & Orange Curd

Serves: 7 Bowls 

We challenged our favourite cafes to create their idea of the perfect bowl of porridge. Sacred Grounds made this faceplate ready bowl of Maple & Tahini Porridge topped with Orange Curd, Spiced Nuts, Candied Orange, Pistachio Butter and Pomegranate Seeds.




400g Rude Health Oatmeal
300g Rude Health Daily Oats
2L Rude Health Hazelnut Drink
8tsp Light Tahini
8 tbsp Maple Syrup
1/4 tsp Salt


Orange Curd

6 tbsp Rude Health Oat Drink
Juice of 6 Oranges and zest of 2 Oranges
140g Caster Sugar
2tbsp Cornflour


Candied Orange

200g Caster Sugar
200ml Water
3 Oranges



Spiced Nuts

100g Mixed Nuts
1tbsp Agave
2tbsp Vegetable Oil
1 tsp Cinnamon
1 tsp Allspice
A Pinch of Salt


Pistachio Nut Butter

500g Pistachios
Coconut or Vegetable Oil



For the porridge combine the Oatmeal, Daily Oats, Hazelnut Drink, Tahini, Maple syrup and salt together in a large pan. Stir continuously over a medium heat until thickened.

Candied Orange:

Combine Sugar and Water in a pan and bring to the boil over a high heat. Slice Oranges into thin rounds and add to pan. Boil for 20 mins. Remove Oranges from the syrup, transfer to a flat baking tray and bake for 10 mins at 200c. Allow to cool before serving.

Spiced Nuts:

Combine the Nuts, Cinnamon, Allspice, Salt, Oil and Agave Syrup in a bowl, mix until nuts are well coated. Lay on a flat baking tray and bake for 10 mins at 200c. Allow to cool and chop before serving

Orange Curd:

Combine the Juice and zest of the Oranges with Sugar in a pan and boil over a high heat. Mix cornflour with 6 tbsp Oat Drink, stir until smooth. Add to the pan and stir continuously for five minutes. Pour curd into a bottle and allow to cool completely before serving.

Pistachio Nut Butter:
Bake the Pistachios for 5-10 minutes in middle of oven, be sure to stir regularly. Add the baked Pistachios to a food processor and process for at least ten minutes. Check consistency and slowly add oil if required, to reach a smooth texture. Add salt to taste.


Pour porridge into bowls and top with the Orange Curd, Nut Butter, Candied Orange, Spiced Nuts and Pomegranate Seeds.