Maple & Tahini Porridge With Pistachio Butter, Spiced Nuts & Orange Curd

Serves: 7 Bowls 

We challenged our favourite cafes to create their idea of the perfect bowl of porridge. Sacred Grounds made this faceplate ready bowl of Maple & Tahini Porridge topped with Orange Curd, Spiced Nuts, Candied Orange, Pistachio Butter and Pomegranate Seeds.

 


Recipe

Porridge:

400g Rude Health Oatmeal
300g Rude Health Daily Oats
2L Rude Health Hazelnut Drink
8tsp Light Tahini
8 tbsp Maple Syrup
1/4 tsp Salt

Toppings:

Orange Curd

6 tbsp Rude Health Oat Drink
Juice of 6 Oranges and zest of 2 Oranges
140g Caster Sugar
2tbsp Cornflour

 

Candied Orange

200g Caster Sugar
200ml Water
3 Oranges

 

 

Spiced Nuts

100g Mixed Nuts
1tbsp Agave
2tbsp Vegetable Oil
1 tsp Cinnamon
1 tsp Allspice
A Pinch of Salt

 

Pistachio Nut Butter

500g Pistachios
Coconut or Vegetable Oil
Salt


Method

Porridge:

For the porridge combine the Oatmeal, Daily Oats, Hazelnut Drink, Tahini, Maple syrup and salt together in a large pan. Stir continuously over a medium heat until thickened.

Candied Orange:

Combine Sugar and Water in a pan and bring to the boil over a high heat. Slice Oranges into thin rounds and add to pan. Boil for 20 mins. Remove Oranges from the syrup, transfer to a flat baking tray and bake for 10 mins at 200c. Allow to cool before serving.

Spiced Nuts:

Combine the Nuts, Cinnamon, Allspice, Salt, Oil and Agave Syrup in a bowl, mix until nuts are well coated. Lay on a flat baking tray and bake for 10 mins at 200c. Allow to cool and chop before serving

Orange Curd:

Combine the Juice and zest of the Oranges with Sugar in a pan and boil over a high heat. Mix cornflour with 6 tbsp Oat Drink, stir until smooth. Add to the pan and stir continuously for five minutes. Pour curd into a bottle and allow to cool completely before serving.

Pistachio Nut Butter:
Bake the Pistachios for 5-10 minutes in middle of oven, be sure to stir regularly. Add the baked Pistachios to a food processor and process for at least ten minutes. Check consistency and slowly add oil if required, to reach a smooth texture. Add salt to taste.

Serving:

Pour porridge into bowls and top with the Orange Curd, Nut Butter, Candied Orange, Spiced Nuts and Pomegranate Seeds.