The Dark, Smoky Oaty.
A snack with attitude. Rye has a lovely dense and nutty flavour. It’s toasty notes go brilliantly with the fresh lightness of a delectable lactic goats cheese. Try the Dorstone.
The Classic Oaty.
Made entirely with oats from Scottish farms, extra virgin olive oil and a dash of sea salt. It’s oaty crunch matches perfectly with a tangy traditional Cheddar, like a buttery rich Hafod Cheddar. That’ll take you to snack heaven.
The Really Seedy Oaty.
Jam packed full of seeds and crunch. Add a rich creamy brie for the perfect contrast in flavour and texture is a rich creamy brie – like Baron Bigod or Finn.
The Spicy Oaty.
Spicy and different, these oatys go incredibly well with a rich blue. For us it was all about the Lanark Blue. Add a wee dram of Whisky on the side to top it off. Perfection.
The Nutty, Slightly Sweet Oaty.
The nuttiness and richness of the spelt oaty partners perfectly with a soft pungent washed rind cheese. We love it smothered with a St James.