Turmeric Sunshine Porridge

Ancient Wisdom Modern Times, Jamu Kitchen blurs the line between food and medicine. Their Turmeric Tamarind Tonic is liquid gold,  literally – and the same can be said for Tanita’s Turmeric sunshine porridge. Made using Rude Health Almond Drink, Turmeric infused Coconut Oil, Malden Sea Salt, Rude Health Daily Oats, Jamu spices and a fresh coconut – it was a mouthful of Southeast Asia, and had oomph.



Spiced coconut blossom nectar

200g coconut blossom nectar (blocks)
200ml water
Sea salt
Chai spices
Heat ingredients, low simmer for 10 minutes, strain and bottle.


180g Rude Health Daily Oats
180ml water
180ml Rude Health Almond Drink

Golden Coconut Oil

Fresh (1 inch grated) or powdered turmeric (1 tbsp powdered)
2 heaped tablespoons coconut oil
Combine both in a pan on low heat and infuse for 5 minutes. Strain.


Other toppings

Freshly grated coconut

Cacao nibs

Dusting of cinnamon

  1. Start by making your syrup. While that is cooling, start on the golden coconut oil.
  2. Grate as much fresh coconut as you’d like. Set aside.
  3. Make your porridge and pour into a bowl.
  4. Swirl in a teaspoon of coconut oil, drizzle with your syrup, throw on your toppings (cacao nibs, cinnamon and fresh coconut) and enjoy.