Sprouted Buckwheat Flour
What’s more nourishing than a grain? A grain that’s been sprouted.
Buckwheat is a pseudo-grain that is gluten-free and more closely related to rhubarb than to wheat. Our Sprouted Whole Buckwheat Flour is perfect for making pancakes, blinis and breads with a nutty tang that’s made it a hit with the hippest bakers.