Flour
Sprouted Buckwheat Flour
What’s more nourishing than a grain? A grain that’s been sprouted.
Buckwheat is a pseudo-grain that is gluten-free and more closely related to rhubarb than to wheat. Our Sprouted Whole Buckwheat Flour is perfect for making pancakes, blinis and breads with a nutty tang that’s made it a hit with the hippest bakers.
- gluten-free
- high-fibre
- organic
- whole-grain
Buckwheat flour is essential for authentic soba noodles and ideal for gluten free pasta.
Combined with other flours, sprouted buckwheat flour brings an earthy flavour to cakes, bread and pastry.
Buckwheat pancakes are flipped all over the world. From French Gallettes and Russian Blinis to the fantastically named Hrechanyky from Ukraine; sprouted Buckwheat flour makes a lighter and fluffier pancake.
