A Brief History of Porridge
From gruel to glamour.
Long ago, when fur loincloths were skimpy, life was simple. You harvested your naked barley and you threshed it by hand. The husks came away easily leaving a single grain, packed with nutrition. Modern barley needs machines and polishing, it’s not naked. With the help of some plucky British farmers, we’re bringing back this ancient grain. Join us and get in touch with your inner cave.
Buy x6 and get 10% off.
100% Naked BarleyFlakes.
Voedingswaarde | per serving 50g* | per 100g |
---|---|---|
Energy | 156 kcal 657 kJ | 312 kcal 1314 kJ |
Fat | 1.35g | 2.7g |
of which saturates | 0.7g | 1.4g |
Carbohydrates | 24.1g | 48.2g |
of which sugars | 0.35g | 0.7g |
Fibre | 10.1g | 20.2g |
Protein | 6.85g | 13.7g |
Salt | trace | <0.05g |