A Brief History of Porridge
From gruel to glamour.
PORRIDGE
To make our Porridge we blend the creamiest Scottish oats with irresistibly soft fruit chunks, roasted nuts, crunchy seeds and nutritious grains.
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Rude Health Porridge Championships 2017
What went down?
Sprouted Grains: All You Need to Know
Grains, in their most nourishing form.
Recipes
Black Barley & White Miso Porridge with...
A labour of fermented love but worth. the. wait.
Miso, Barley Porridge with Winter Greens and...
We’re like you. We don’t think porridge should just be a breakfast thing. So,...
Cherry and Almond Porridge
When Cherry Bakewell met Porridge – two worlds collided.
Carrot Rye Porridge
26 Grains is home to the most stylish porridge in town.
Meadowsweet Porridge with Crab Apple Compote &...
Topped with ants for a citrusy finish. Would you?
Gachas De Estilo Peruano (Peruvian Style Porridge)
We’re on the next plane to Peru. Spurtle packed.
Caramelised Peach and Pomegranate Porridge
Soft and gooey caramelised peach and pomegranate porridge.
Banana and Salted Maple Porridge
Topped with banana, nuts & maple.
Parsnip, Bone Marrow and Sea Buckthorn Porridge
The winning recipe of Rude Health Porridge Championships 2017
Almond Butter and Sea Salt Porridge Flapjacks
Did someone say moist?
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