Almond Butter with Sea Salt Porridge

Latte. Croissants. Chocolate. Let’s face it, everything is better when you add almonds, and after extensive research, we’ve decided that porridge is no exception. We roast the almonds just before we create the porridge, so they keep more of their flavour, then we chop them up in two different ways: bigger pieces for crunch and finely ground ones to give it a satisfying silky texture.

  • No Refined Sugars
  • High Fibre
  • Cooks in 3 Minutes
  • Packed With Nuts
  • Dairy-Free
  • Wheat-Free

Porridge Oats, Finely Ground Roasted Almonds(22%), Roasted almond pieces (17%), Coconut Blossom Sugar, Sea Salt (0.5%).

For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition per serving 50g* per 100g
Energy 238 kcal
994 kJ
477 kcal
1989 kJ
Fat 13.1g 26.2g
of which saturates 1.2g 2.4g
Carbohydrates 19.9g 39.8g
of which sugars 1.8g 3.7g
Fibre 4.2g 8.5g
Protein 8.1g 16.2g
Salt 0.25g 0.5g

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