Chickpea & Lentil Crackers

Lentils. Not just for hippies, man.

Woodstock. Round sunglasses. Lentils. Hippie culture brought us some magnificent things. We’ve lightened lentil up by mixing them with chickpeas and corn, making a satisfying and snappy cracker. You don’t have to eat them naked whilst dancing to a 5-hour prog rock concert album, but if you’d like to, we say, do what you feel, man.

Buy x9 and get 10% off.


Corn, Chickpeas & Lentils (20%), Green Peas, Sea Salt*


*approved non organic ingredients

How We Like It
  • Baba ganoush blowout: for the full 70s hippie cafe experience. Peace.
  • My big Greek snackwich: top with feta and pomegranate for a sweet, sharp Mediterranean bite.
  • Pita substitute: make a triple chickpea delight by scooping hummus and topping with some falafel.
Nutrition per serving cracker per 100g
Energy 21 kcal
90.3 kJ
287 kcal
1642 kJ
Fat 0.09g 1.6g
of which saturates 0.01g 0.23g
Carbohydrates 4.32g 78.5g
of which sugars 0.03g 0.6g
Fibre 0.17g 3g
Protein 0.73g 13.2g
Salt 0.02g 0.4g

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