Ginger & Turmeric Oaty | Wheat Free Oatcakes - Rude Health

Ginger & Turmeric Oaty

A Highland classic with an exotic twist.

Turmeric and ginger may not grow near Inverness, but they go surprisingly well with oats. Turmeric is soft and earthy, while ginger gives it a little zing and warmth. Together they create something unique: satisfying, aromatic and golden.

Out of stock

  • Wheat Free Recipe
  • No Refined Sugars
  • Whole Grain
  • Non GM

Scottish oatmeal, extra virgin olive oil, unrefined cane juice sugar, ginger, sea salt, turmeric, bicarbonate of soda.

For allergens, including cereals containing gluten, see ingredients in bold.
How We Like It
  • In the fridginan: With yesterday's leftover Chicken Tikka Masala.
  • Indonesian: With peanut butter and sambal.
  • Indian: With mango chutney and yoghurt raita.
Nutrition per biscuit per 100g
Energy 55 kcal
232 kJ
443 kcal
1857 kJ
Fat 2.2g 17.7g
of which saturates 0.3g 2.7g
Carbohydrates 7.1g 56.6g
of which sugars 0.4g 3.1g
Fibre 1.1g 8.7g
Protein 1.3g 10g
Salt 0.18g 1.4g

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