Hazelnut Butter with Cacao Porridge Pots (12 x 50g)

Hazelnuts and cacao are a winning combination – they’re even better when they’re warm. We roast the hazelnuts just before we make the porridge, to ensure that they keep more of their flavour. Then we grind them finely and add cacao powder to give this porridge a smooth, deep texture. Finally, we chuck in some little knobbly bits of cacao so there are crunchy treats in every mouthful.

  • No Refined Sugars
  • High Fibre
  • Cooks in 3 Minutes
  • Packed With Nuts
  • Dairy Free
  • Wheat Free

Porridge Oats, Finely Ground Roasted Hazelnuts (24%), Coconut Blossom Sugar, Raw Cacao Nibs (7%), Raw Cacao Powder (2%), Vanilla, Sea Salt

For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition per serving 50g* per 100g
Energy 230 kcal
960 kJ
460 kcal
1920 kJ
Fat 12.1g 24.3g
of which saturates 3g 6g
Carbohydrates 21g 43.1g
of which sugars 1.8g 3.7g
Fibre 5.9g 11.8g
Protein 5.7g 11.4g
Salt 0.05g 0.1g

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