Puffed Brown Rice | Gluten Free Cereal | Rude Health

Puffed Brown Rice

Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn’t make a sound when you pour milk on it. Most puffed rice is pulped, reconstituted, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy’s Po Valley. We compress it, we pause for a moment, then we release the pressure… and foop! It turns into tasty little bubbles of fun, with all the crunch and flavour you could possibly need. If you want a tasty breakfast, we’re always happy to help. If you want a noisy one, turn up the radio.

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Out of stock

  • No Added Salt
  • Whole Grain

100% Whole Brown Rice

For allergens, see ingredients in bold.
How We Like It
  • Make Indian Borugulu, a delicious spicy street food.
  • To colour things up, add some berries and watch them bob around like balloons in the sky.
  • Puffed Brown Rice and Brown Rice Drink are a perfect Zen combination for a minimalist morning.
Nutritionper serving 22g*per 100g
81.4 kcal
1570 kJ
370 kcal
of which saturates0.1g0.5g
of which sugars0.2g0.7g

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