Puffed Brown Rice

Gluten-free wholegrain brown rice

Puffed Brown Rice. Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn’t make a sound when you pour milk on it. Most puffed rice is pulped, reconstitute, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy’s Po Valley. We compress it, we pause for a moment, then we release the pressure… and foop! It turns into tasty little bubbles of fun, with all the crunch and flavour you could possibly need. If you want a tasty breakfast, we’re always happy to help. If you want a noisy one, turn up the radio.

Buy x7 and get 10% off.

  • No Added Salt
  • Low Fat
  • Whole Grain
Ingredients

100% Whole Brown Rice

Allergens
For allergens, see ingredients in bold.
How We Like It
  • Make Indian Borugulu, a delicious spicy street food.
  • To colour things up, add some berries and watch them bob around like balloons in the sky.
  • Puffed Brown Rice and Brown Rice Drink are a perfect Zen combination for a minimalist morning.
Nutrition per serving 22g* per 100g
Energy 81.4 kcal
345kJ
370 kcal
1570 kJ
Fat 0.4g 2g
of which saturates 0.1g 0.5g
Carbohydrates 17.8g 81g
of which sugars 0.2g 0.7g
Fibre 0.7g 3g
Protein 1.5g 7g
Salt trace <0.05g

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