Seaweed & Sesame Oaty

Crofters in the Hebrides have been eating knotted wrack for well over a millennium, often mixed into their porridge. Now you can get that authentic taste in at oatcake without having to gather the ingredients off the beach yourself, fun as it might sound.

Buy x12 and get 10% off.

  • Wheat-Free Recipe
  • No Artificial Anythings
  • Non GM
  • No Refined Sugars

Scottish Oatmeal, Extra Virgin Olive Oil, Hebridean Seaweed (6%), Sesame (3.2%), Unrefined Cane Juice Sugar, Sea Salt, Bicarbonate of Soda

For allergens, including cereals containing gluten, see ingredients in bold.
How We Like It
  • Smack my cucumber – marinate cucumber in soya, ginger and chilli.
  • Not on a first date – top baba ganoush with garlic, olive oil and lemon juice.
  • The inevitable avocado – take your hipster cred to the next level with avocado, goats curd and szechuan pepper.
Nutrition per biscuit per 100g
Energy 57 kcal
239 kJ
458 kcal
1913 kJ
Fat 2.8g 22.1g
of which saturates 0.4g 3.3g
Carbohydrates 7.6g 60.5g
of which sugars 0.3g 2.3g
Fibre 1.3g 10.2g
Protein 1.2g 9.3g
Salt 2g 0.3g

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