Sprouted Whole Spelt Flour
What’s more nourishing than a grain? A grain that’s been sprouted.
Our Spelt Flour keeps in the most nutritious part, the kernel. So they’re not removed during milling. You get a flour that’s high in protein, light to bake and full of flavour. Perfect for making pancakes, blinis and breads that’s made it a hit with the hippest bakers
- Whole Grain
- Stone Ground