Blueberry Flapjacks
As seen in Waitrose Weekend Magazine, this recipe is a healthier take on your...
We like our raspberries ripe and loud, not shy and quiet. That’s why we’ve chucked handfuls of them into our Strawberry and Raspberry Granola, and a load of strawberry chunks too for good measure. As you’d expect from us, we don’t add anything to them or take anything out. They’re just dried and the raspberries are crushed so you get the full fruity experience. We think they add something light and delicate to the dark, grown-up flavours of the grains baked with honey and date syrup.
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Oats, spelt flakes, barley flakes, sunflower oil, date syrup, honey, strawberries (1.4%), ground raspberries. (0.6%).
Nutrition | per serving 40g* | per 100g |
---|---|---|
Energy | 178 kcal 748 kJ | 446 kcal 1870 kJ |
Fat | 6.4g | 16g |
of which saturates | 0.8g | 2g |
Carbohydrates | 24.4g | 61g |
of which sugars | 5.2g | 13g |
Fibre | 2.8g | 7g |
Protein | 4g | 10g |
Salt | <0.01g | <0.01g |