Crackers
Buckwheat & Black Bean Crackers
Crispy! Crunchy! Caramba!
Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why. Buckwheat has a toasty, nutty flavour and black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudo-grain, so it’s gluten-free. We mix them together with another American classic, corn, to lighten them and bake them to perfection. Arriba, Arriba!
- gluten-free
- high-fibre
- organic
- whole-grain
For Winter: with a dollop of pulled pork.
For Summer: top with ceviche, lime and pomegranate seeds.
For anytime: sprinkle in an oven dish and add grated cheese and jalapenos for a lighter cheesy nacho.
