Sprouted Spelt Flour

What’s more nourishing than a grain? A grain that’s been sprouted.

Our Spelt Flour keeps in the most nutritious part, the kernel. So they’re not removed during milling. You get a flour that’s high in protein, light to bake and full of flavour. Perfect for making pancakes, blinis and breads that’s made it a hit with the hippest bakers.

  • high-fibre
  • organic
  • whole-grain

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