Ginger & Turmeric Oaty

Turmeric and ginger may not grow near Inverness, but they go surprisingly well with oats. Turmeric is soft and earthy, while ginger gives it a little zing and warmth. Together they create something unique: satisfying, aromatic and golden.

4 Seed Oaty

Some oaty biscuits can leave you speechless. That’s because they’re made with wheat flour, which makes them stick to your mouth. We use oatmeal for a smoother, more satisfying texture. Then we add four different seeds to provide little moments of crunchy delight.

Hazelnut Drink

A rich and silky dairy alternative made with roasted Italian tondo gentile hazelnuts, the best in the world. It’s as close as you can get to perfect hazelnuts in liquid form.

Super Seed Muesli

Six seeds and six grains. Super. We’ve combined six seeds with six grains to make it feel like there’s a harvest festival going on in your mouth.

The Classic Muesli

How can you improve The Ultimate Muesli – a muesli so complex and satisfying it’s known as the breakfast that eats other breakfasts for breakfast? Simple. Make it gluten-free.

Coconut & Chia Granola

Coconuts and Chia. An oddball couple that work together beautifully. Together they make a granola like nothing else we’ve ever tasted.

You’re in Rude Health when…

You’ve photobombed a climber on a Himalayan summit.

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