Barista Almond

Mediterranean almonds are drenched in sun and drenched in rain. That’s why they’re so delicious, and so sustainable. If you grow almonds somewhere dry *cough* California *cough*, it hurts the flavour and the planet. We add spring water, some carob seed flour for creaminess and… Bella! Almondissimo FOAM SWEET FOAM The way you feel about coffee beans, we feel about our drinks. The way they steam. The way they bring out the best in your chosen coffee beans. You wouldn’t chuck artificial nasties into your espresso machine; we don’t put them in our drinks. It’s so good to know someone is as obsessed as we are. WHAT DOES IT TASTE LIKE? Creamy, nutty and velvety smooth.

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