You’re in rude health when, you dive in without dipping a toe in first. 

Bog Snorkelling is literally as it sounds, a competition where you snorkel the length of a bog, as quickly as possible.

Cosy up with this light, creamy and delicately spiced winter drink. 

In the beginning, there was muesli.   Rude Health began with our founders, Nick & Camilla, mixing their very own muesli around their...

Easy, cheesy, makes you weak at the knees-y.

Sweet, sticky, light and buttery spiced pillows.

A simple street food snack all the way from India.

A deliciously dairy-free festive milk punch to get you in the mood for the holiday season.

Move over banana bread, vegan blueberry cake is here to stay.   Cook time: 1 hour   INGREDIENTS 175 ml Rude Health...

Five ingredients. Five steps. Dinner party dilemma? Family to feed? Need a hit-the-spot homemade meal in a hurry? We’ve got your covered...

Give the crowd-pleasing restaurant favourite a dairy-free makeover using Rude Health Almond Drink.

This Phool Khaja uses the Indian flavours of Coconut and Cardamom. 

Served with a side of sophistication, Hazelnut Drink adds a subtle nutty sweetness in this twist on a classic cocktail.

Easy 4 ingredient Mango Ice Cream recipe using our Coconut Drink.

In the nineteenth century ‘afternoon tea’ became fashionable in England. The real devotees even changed into long dresses, gloves and hats. Enjoy these...

Garnished with mango, apple, pomegranate seeds and coconut shavings – it tastes as stunning as it looks.

Once there was a Doctor, who all night long dreamt of breakfast. That’s because he’d made it the night before.

MOB Kitchen’s creamy Coconut Drink & ginger porridge is paradise in a bowl. Crispy chilli egg topping, total game changer.

Looking for the perfect pick me up? Introducing MOB Kitchen’s sticky cardamon buns with creamy Almond Drink.

This one goes out to all you breakfast-for-dinner-breakfasters. Herby Mushroom Crepes using our creamy, delicious British Oat Drink.

These apple and almond fritters are a texture-lover’s dream. With a creamy cloud-like centre and a crispy outside.

Finnish plant-based company, Oddlygood, has taken another step towards its ambition of becoming one of the leading plant-based companies in the UK...

Organic. Regenerative. Biodynamic…Confused?  It’s been hard not to notice the increase in buzz words emerging in conversations about how our food is...

Our mission has always been to make healthy eating a celebration, not a sacrifice. In 2006 on our kitchen table, I was...

No child should go hungry during the COVID-19 crisis. Sadly they are.

Plastic is so durable that it's virtually indestructible. In the food world, most uses of plastic are singular, this is a problem....

B Corp is an accreditation that celebrates how we have always done business. We call it ‘the bright way’.

Have you ever tasted something so face meltingly delicious it lights you up from the inside out?

As with every new year, many of us are filled with a fresh burst of motivation to make ‘healthier’ choices, but in...

If you’ve been paying attention to the food scene recently, you’ve probably encountered the term "ultra-processed foods" (UPFs). With headlines full of...

What Is Soya Milk? Soya Milk is a dairy alternative drink made by soaking and blending soya beans with water until creamy....

Tiger nuts aren't nuts at all - they are actually a tuber with a creamy nutty flavour. You can roast them, dry...

Comforting, creamy... but what is oat milk? How do you use it? Our ultimate guide will answer all your questions about this...

Almond milk has become a go-to choice for those seeking a creamy alternative to dairy that adds a little something different with...