DOING RIGHT BY PEOPLE & PLANET

When it comes to sustainability, not all ingredients are equal. We're picky when it comes to quality and where they're sourced. Take our organic almonds - grown in sunny, rain-rich Sicily, or our organic oats from home-grown fields. Our harvest are small and our flavours are big. The bees think we're the knees.

We've got a can't stop, won't-stop commitment to sustainability. that's why this is our most sustainable packaging yet. Why our dairy free drinks cartons are 100% recyclable. Why, by 2022, they'll be made from 100% renewable materials. And why we won't stop until we've kicked climate change in the nuts.

Simply put, the practice of organic farming means farming with nature. Organic farmers cannot rely on chemical inputs to get rid of pests so they adopt creative and time-honoured strategies to minimise them.

We choose organic because to make the best quality products you need to find the best quality ingredients that are grown sustainably, with nature, for taste. Organic farming delivers on all of those with a robust farm to bowl certification system that is trust-worthy.

When it comes to waste we want to tackle it head on. That's why in 2023 we reduced our waste by 71%, increased our drinks storage from 5 to 7 days and became a zero waste to landfill company.

But it doesn't stop there. From 2024 we will audit our suppliers on food waste and agree reduction targets together. Furthermore, we'll continue our partnership with Fareshare & The Felix Project, donating the equivalent of 250,000 meals to those in need using surplus food that would have gone to waste.