Barista Oat

Know your oats! It's the natural fats that make them so damn creamy-delicious. When we grind and blend them with fresh spring water, they provide a smooth, full-bodied heft to your cereal or brew. Give it some! FOAM SWEET FOAM The way you feel about coffee beans, we feel about our drinks. The way they steam. The way they bring out the best in your chosen coffee beans. You wouldn’t chuck artificial nasties into your espresso machine; we don’t put them in our drinks. It’s so good to know someone is as obsessed as we are. WHAT DOES IT TASTE LIKE? Rich and creamy with a mild maltiness from the oats.

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