Crackers
Buckwheat Crackers
Thinnish. Roundish. Moreish.
Dark. Complex. Rough around the edges. Buckwheat: it's not a real grain and it doesn't care. Buckwheat is a pseudo-grain, more closely related to rhubarb than wheat. It isn't what you'd call refined. It has a coarse, dark texture that works perfectly as a light puffed cracker. It packs a more flavourful punch, so you can top it with something strong-tasting. Perfect for when you've just got back from the gym or a long, taxing school run.
- gluten-free
- organic
- whole-grain
Where To Buy
In public: as a megascoop with dips of salsa and sour cream.
Among friends: devour a pack in front of a trashy film.
With no witnesses: as an instant pasta substitute. Just bosh on some leftover Bolognese sauce.
