Cereals
Spelt Flakes
Light, toasty, whole-grain spelt.
Spelt Flakes. First, the crackly crunch. Then, the taste: toasty and nutty. Each flake is one grain of natural spelt, simply steamed, rolled and lightly toasted. This rare approach yields a rare flavour and texture. No added anythings, so you can add your own choice of sweet somethings.
- high-fibre
- no-added-sugar
- whole-grain
Sweet as you like: add figs and honey, banana and maple syrup, or a handful of fresh berries.
Delicacy in a dish: pour your favourite milk all over a spelty heap. That's it.
