Real coconut, made to bring out the best in coffee.

Our new Organic Coconut Barista has landed, bringing together real coconut, creamy oats and a refreshingly simple ingredients list. Made to froth beautifully and bring out the best in coffee, it’s proof that sometimes the simplest ingredients make the best cup.

Why an Organic Coconut Barista?

Coconut is having a moment. And we’re very much here for it.

Its naturally creamy, delicate flavour makes it a brilliant match for coffee, adding just enough coconutty goodness without stealing the show.

At the same time, we know people are paying more attention to what goes into their everyday food and drink. Ingredient lists matter. So, when we set out to create a Coconut Barista, we wanted to keep things simple: real ingredients, great flavour and proper barista-worthy foam.

The result is our Organic Coconut Barista, made for anyone who wants something a little more exciting in their morning coffee, without a long list of ingredients they don't recognise.

So, what does it taste like?

Creamy, delicate and delightfully coconutty.

Organic Coconut Barista has smooth coconut notes and a subtle sweetness that rounds out coffee's natural bitterness without overpowering it. The coconut is very much there, but your coffee still tastes like coffee.

And then there’s the texture. Smooth, creamy and made to froth, it creates a rich foam that's right at home on a cappuccino, flat white or latte.

The perfect pair: coconut + oat….

So, why mix coconut with oat?

Because oat just loves coffee.

Coconut brings the flavour, while oat brings the creaminess and helps us get that all-important barista functionality and foam without needing to throw in a load of unnecessary extras.

Together, they're a bit of a dream team: creamy enough to make your coffee feel special, coconutty enough to make things interesting and balanced enough to let the flavour of your coffee shine through.

Our Organic Coconut Barista is made with water, organic oats, organic coconut, sunflower oil, organic coconut oil and sea salt.

Nothing there that requires a chemistry degree.

Why organic?

For us, good food and drink starts with good ingredients.

Organic farming works with nature, restricting the use of synthetic pesticides and herbicides and setting standards for how ingredients are grown and produced.

That's why we've chosen organic oats and coconut for our Organic Coconut Barista. It's part of keeping things simple and putting the ingredients themselves at the heart of the drink.

It’s not just about a pretty flat white

Coffee might be its first love, but Organic Coconut Barista likes to keep its options open.

Steam it into your morning flat white. Froth it for a cappuccino. Pour it over ice with a double espresso. Or pair it with matcha – coconut's creamy sweetness works particularly well with matcha's earthy flavour.

And when you fancy making your usual coffee a little less usual? Try our Spiced Coconut Latte, with cinnamon and ginger, or our Coconut Panna Cotta Latte, with a dash of vanilla.

For coffee that deserves the real deal

Good coffee doesn't need much because when the ingredients are good, you don't need to mess around with them.

Rude Health Organic Coconut Barista. Real coconut, made to bring out the best in coffee.