recipes
Pistachio Espresso Martini
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Silky, smooth and just the right amount of showy. Our Pistachio Barista gives the classic espresso martini a gentle nuttiness and a creamy finish with foam that practically does the presenting for you.
INGREDIENTS
25ml Rude Health Pistachio Barista
35ml tequila
25ml espresso
15ml coffee liqueur
Finely crushed pistachios (for the rim)
METHOD
Step 1.
Pour ingredients into a cocktail shaker and shake with ice.
Step 2.
Remove the ice and dry shake.
Step 3.
Pour into a coupe glass.
Step 4.
Lightly wet the rim of the coupe with simple syrup, then dip into the crushed pistachios, rotating to coat evenly.
