recipes
Sea Salt Hazelnut Hot Chocolate
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Treat yourself to sweet-and-salty decadence with this indulgent hot chocolate recipe.
INGREDIENTS
220ml Rude Health Hazelnut Barista
18g dark chocolate powder or melted chocolate
Pinch of sea salt
Chocolate powder (to garnish)
Sea salt flakes (to garnish)
METHOD
Step 1.
Add dark chocolate powder and a pinch of sea salt to Rude Health Hazelnut Barista.
Step 2.
Steam until smooth and velvety.
Step 3.
Finish with a dusting of chocolate powder and sea salt flakes for sweet-and-salty decadence at its finest.
Step 4.
Top with toasted marshmallows if you’d like an extra touch of indulgence.
