Our Organic Roasted Almond Drink has officially landed in Sainsbury’s, and if you haven’t tried it yet, you’re in for a treat. This isn’t just another milk alternative. This is the one our team reaches for every morning - splashed over granola, blitzed into smoothies, all while resisting the urge to glug straight from the carton.

Why this is a tough nut to beat

Just four organic ingredients. No seed oils or added sugar. And a rich, nutty flavour so delicious, you’ll double-check the label.

We’ve always loved our best-selling Organic Almond Drink – a delicate blend of Sicilian almonds and rice - subtly sweet and endlessly moreish. But we also wanted something richer, deeper and even more… nutty.

So we got to work in our café and crafted our Organic Roasted Almond Drink. We swapped rice for organic oats and roasted the almonds a little longer to tease out every last toasty note. The result? An outrageously creamy and deeply nutty almond drink.

Think velvety creaminess from the oats, with roasted almonds adding nutty richness and warm, roasty depth. It’s the perfect marriage of two of our favourite ingredients.

No gums, no oils, no nasties.

At Rude Health, we believe less is moreish. When you’ve got showstopping ingredients, why smother them with extras?

We took our time to find the perfect organic almonds - grown sustainably in sunny Italy and Spain, with farming methods that protect water supplies and keep bees buzzing happily. Our organic oats? They flourish in rain-rich climates where the soil gets as much love as the crop.

With a line-up this strong, we don’t need bells and whistles. Just oats, almonds, water and a pinch of sea salt - a simple recipe that lets every creamy, nutty note sing.

Our favourite way to enjoy our Roasted Almond Drink

·       In coffee: Roasted Almond Drink and a dark roast are a match made in mug heaven. Smooth, nutty, naturally frothy. No wonder a Roasted Almond Latte is the team’s go-to order in our South West London café.

·       On granola: Poured over a bowl of our Ultimate Granola for the most indulgent breakfast experience.

·       Straight up: A creamy, deeply nutty treat. We can’t help but drink it straight.

Hot take: this one’s the future

Camilla, our former co-founder, is so obsessed with this drink that we stockpile it just for her. She calls this simple yet complex recipe “the future of plant-based drinks”. We call it “the reason our office fridge is always empty.”